Chef Knives


Chef Knives

SKU: OS56951987511 Category:


Chef Knives


Individually forged with beautiful Premium Kanzen Steel using the absolute highest quality metals in the industry.

Our Knives Are Extremely Sharp: This isn’t dramatized. Each knife is sharpened to perfection before being delivered to you. Chop through a pineapple like soft butter or slice paper-thin cuts of tomato with ease. All Kanzen Knives are sharp as they come.

Our Chef Knives Are Strong: Every knife is made with Premium Kanzen Steel. That means; durability, resistance to long-term corrosion, and a much sharper blade.

Our Knives Are Comfortable: Made with an ergonomic design, our knives won’t cause discomfort from prolonged use.

Premium Kanzen Steel

Made with 7CR17 Premium Kanzen Steel, offering a great balance of sharp edge retention and durability, with more carbon content than other “premium” knives.

Sloped Bolster

Incorporates a sloped bolster that travels gradually onto the blade face and encourages a proper “pinch grip” for better comfort and control.

15° Blade Angle

While most Western-style knives have edge angles of 25°, we use a more acute 15° angle for a noticeably sharper cutting face.

Proven Quality

Our knives are sought after worldwide, they are therefore selling extremely fast and we are estimating to be out of stock very soon.


Our “All Knives – Value Set” includes:
1x 8″ Chef Knife
1x 8″ Slicing Knife
1x 8″ Bread Knife
1x 7″ Santoku Knife
1x 7″ Nakiri Knife
1x 6″ Boning Knife
1x 5″ Santoku Knife
1x 3.5″ Paring Knife
8x Samurai Series Knives



  • Steel: 7CR17 High Carbon Premium Kanzen Steel
  • HRC Rating: 58
  • Blade Edge Angle: 15°
  • Handle Material: PakkaWood


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