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Individually forged with beautiful Premium Kanzen Steel using the absolute highest quality metals in the industry.
Our Knives Are Extremely Sharp: This isn’t dramatized. Each knife is sharpened to perfection before being delivered to you. Chop through a pineapple like soft butter or slice paper-thin cuts of tomato with ease. All Kanzen Knives are sharp as they come.
Our Chef Knives Are Strong: Every knife is made with Premium Kanzen Steel. That means; durability, resistance to long-term corrosion, and a much sharper blade.
Our Knives Are Comfortable: Made with an ergonomic design, our knives won’t cause discomfort from prolonged use.
Premium Kanzen Steel
Made with 7CR17 Premium Kanzen Steel, offering a great balance of sharp edge retention and durability, with more carbon content than other “premium” knives.
Incorporates a sloped bolster that travels gradually onto the blade face and encourages a proper “pinch grip” for better comfort and control.
15° Blade Angle
While most Western-style knives have edge angles of 25°, we use a more acute 15° angle for a noticeably sharper cutting face.
Our knives are sought after worldwide, they are therefore selling extremely fast and we are estimating to be out of stock very soon.
- Steel: 7CR17 High Carbon Premium Kanzen Steel
- HRC Rating: 58
- Blade Edge Angle: 15°
- Handle Material: PakkaWood